4 steps: from our greenhouses to your local shop


We grow basil in our greenhouses


We prepare our pesto as a tradition


We only use high quality ingredients


A fresh and non-preservative product


Discover the ``Mortar``, tradition and innovation in one package.

A unique packaging that recalls the use of the mortar according to the Genoese culinary tradition.


Why choose our pesto?

1. Because we grow the basil in our own greenhouses...

Basilico di Pra’ is considered the best basil for the production of the Genoese pesto all over the world. Thanks to the microclimate of the Ligurian Riviera, it grows with its unique aroma. After its harvesting, the basil is transferred to the production site where it is processed and turned into pesto!


2. Because we’ve been making it for almost 200 years.

For almost 2 centuries, our family has been dedicated to the cultivation of basil and, most recently, to the production of pesto.

It is here, on these hills between the sea and the sky, that Pesto di Pra’, a product of the highest quality, grows.

3. Because only Pesto di Pra’ is the real Pesto of Pra’

The uniqueness of our product comes from the use of our basil, the accurate selection of the ingredients and from our competence in selecting and treating them properly. Our Pesto is a fresh product without preservatives, which is produced following the traditional Genoese recipe.

The 7 extraordinary ingredients for a tasty pesto!

Italian pine nuts

Italian garlic

Parmigiano Reggiano and Grana Padano (PDO)


Genoese basil (PDO)

Extra virgin olive oil

Pecorino romano (PDO)

Coarse sea salt

Today: News - Events - Curiosities

GREAT TASTE 2018: il Pesto di Pra’ wins 2 stars at the UK most famous prize!

Great Taste is the UK’s largest and most trusted award scheme for speciality food & drink. Only the best tasting products bear the black and gold logo and we are very proud to announce that our Pesto Genovese has been awarded of 2 stars, being recognized as a real international product!

Terra Madre Salone del Gusto 2018

From September 20 to 24, 2018, in Turin Lingotto Fiere, awaits you the largest international event dedicated to food excellence. This year, Terra Madre Salone del Gusto looks to its visitors and asks all of them to consider Food for Change.


Il Pesto di Pra’ wins 2018 Quality Award

This prize was given by consumers to products that satisfy, following a careful blind sensorial analysis (“blind test”), taste and other quality parameters such as appearance, flavor, consistency and smell. This goal is the result of the constant effort to ensure a high quality and widely appreciated product.

Profummo de Baxaicò

A festival of gastronomy, music, historical commemoration, various entertainment and pesto challenge. Profummo de Baxaicò 2018 is organized by Committee for the enhancement of the West Coast and the town of Prà with the patronage of the town of Genoa – City Hall VII Ponente – Liguria Region, in collaboration with Il Pesto di Pra’ di Bruzzone e Ferrari and Civ Pra ‘Insieme.

Genoese Pesto is the Ligurian product that best represents our region around the world.

A sauce rich in history and tradition, whose recipe comes from our ancestors who followed the ancient ritual of using the ingredients wisely in order to create the perfect balance of aromas that make Pesto di Pra’ unique.

Today, our duty is to recreate that ancient taste by making an authentic pesto using simple ingredients as those used for homemade pesto. Our pesto gets its unique aroma thanks to the basil cultivated in Pra’.


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