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Recipe of the month

Chicken salad with walnut sauce, celery and walnut kernels:

  • 1 whole chicken (a whole chicken is chosen in order to fully benefit of all its parts, and once it is baked in the oven, the skin and the bones are removed to prepare the salad)
  • 1 celery
  • Belgian endive salad
  • 300 gr/ 10 oz walnut sauce
  • 50 gr/ 2 oz walnut kernels
  • salt and pepper to taste