Our new logo

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Recently, we have renovated our brand choosing a new logo of which we are very proud because it contains the outline of the basil sprout that can be read as two Ps upside-down. The two Ps stand for Pesto...
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Our pesto without lysozyme

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With the perspective of an increasing and constant improvement of our recipe, we decided to use Grana Padano cheese without egg lysozyme, removing a major allergen and making our product accessible to more people.
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Pesto di Pra’ at Fiera Marca Bologna

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From the 18th to the 19th of January, we will attend Fiera Marca Bologna, the Italian fair of private labels. It is an important window for our Pesto di Pra’ which includes its own products in the most famous...
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