Ingredients for 4 persons:
- 24 marinated anchovies
- 12 slices of toasted bread
- 200 gr/ 7 oz pesto sauce in jar
- a glass of cooking cream
- 200 gr / 7 oz walnut sauce in jar
Cleanse and remove the bones from the anchovies, marinate with lemon, salt and extra virgin olive oil
Place garlic bread in a plate together with anchovies and add abundant pesto sauce dressing.
Created by chef Tina Cosenza of Ristorante Teresa for “Il Pesto di Pra’”.