Ingredients for 4 persons:
- 8 croissant-shaped bread
- 100 gr/ 3 oz of butter
- 4 marinated anchovies
- 150 gr/ 5.29 oz of walnut sauce
Soften the butter and mix it with 50 gr/ 1.2 oz of walnut sauce, leave it in the fridge for an hour. Stuff the bread with walnut sauce, butter and one marinated anchovy.
Created by chef Tina Cosenza of Ristorante Teresa for “Il Pesto di Pra’”.