PANSOTI WITH WALNUT SAUCE

pansoti-salsa-noci

Ingredients for 4 persons:

  • 600 gr/ 21 oz of pansoti
  • 300 gr/ 10 oz of walnut sauce
  • 1 tablespoon of cooking cream

Steps

Boil pansoti in abundant salty water. In a pan, add walnut sauce and cooking cream to pansoti. Place them in a plate, add a tablespoon of walnut sauce and decorate with walnut kernels and marjoram leaves.

Created by chef Tina Cosenza of Ristorante Teresa for “Il Pesto di Pra’”.