White fish with steamed vegetables and pesto


Ingredients for 4 persons:

  • 200 gr/ 7 oz fresh and cleaned fish fillet
  • 200 gr/ 7 oz seasonal vegetables
  • 150 gr/ 5 oz pesto jar
  • Salt and pepper to taste


Steam the fish fillet and the vegetables.

Using a brush covered in pesto, decorate the main serving dish creating a line along the dish, and place one by one the fillet and the vegetables. To decorate, use a leaf of basil and some basil seeds previously rinsed in water. Dress with extra virgin olive oil.

Created by chef Tina Cosenza of Ristorante Teresa for “Il Pesto di Pra’”.