Ingredients for 4 persons:
- 2 sheets of puff pastry
- For the stuffing:
- 500 gr/ 1 lb 2 oz of ricotta cheese
- 300 gr/ 10.6 oz of Genoese pesto
- 3 eggs
- 200 gr/ 7 oz of green beans
- Salt and pepper to taste
Prepare the stuffing for the pie mixing all the ingredients for the stuffing, use a baking pan and close the stuffing in between the two puff pastry sheets brushed with olive oil and bake it in the oven at 170 degrees for 30 minutes.
Created by chef Tina Cosenza of Ristorante Teresa for “Il Pesto di Pra’”.