ZUCCHINI CASSEROLE WITH PARMESAN CHEESE AND WALNUT SAUCE

sformato-zucchini-salsanoci

Ingredients for 4 persons:

  • 500 gr/ 1lb 2 oz of zucchini
  • two eggs
  • 100 gr/ 3 oz of grated parmesan cheese
  • a glass of cooking cream
  • 200 gr / 7 oz of walnut sauce

Steps
Scald zucchini and put them in the mixer together with eggs, parmesan cheese and cooking cream, mix all the ingredients and place them in muffin cups. Cook in a water bath.

Place the small casserole in a plate with walnut sauce, walnut kernels and a few slices of zucchini.

Created by chef Tina Cosenza of Ristorante Teresa for “Il Pesto di Pra’”.