TINY GNOCCHI WITH PESTO

gnocchi
Ingredients for 4 persons: 300 gr/ 10.6 oz of potatoes 1 kg/ 35 oz of flour 500 gr/ 1 lb 2 oz of Genoese pesto Steps Knead flour with boiled potatoes and a tablespoon of Genoese pesto, boil gnocchi in abundant salty water. Add pesto and decorate with some basil...
Read More: TINY GNOCCHI WITH PESTO

AUBERGINE PARMIGIANA WITH PESTO

melanzana-pesto
Ingredients for 4 persons: 2 aubergines 2 mozzarella 2 tomatoes 300 gr/ 10.6 oz of Genoese pesto Steps Cut tomatoes, mozzarella and aubergines into slices, grill aubergines. For the dressing, add extra virgin olive oil and some mint leaves. Place in a plate alternating aubergines, tomatoes, mozzarella and pesto....
Read More: AUBERGINE PARMIGIANA WITH PESTO