il Pesto di Pra’ | Lavorazione | dal Seme al Vasetto | Il Pesto di Pra’ | Gallery Lavorazione

The Transformation

Once ready, the basil gets harvested and taken directly to the laboratory where, together with the other carefully selected ingredients (extra virgin olive oil, Italian pine nuts, parmigiano reggiano dop, grana padano, pecorino romano, Italian garlic and sea salt), it becomes the raw material for the preparation of our Genoese Pesto. Our pesto is a fresh, tasty and genuine product handcrafted according to the Genoese culinary tradition.