Since 1827 in Liguria…
... we have been growing basil in Pra', the best suitable terrain for this aromatic herb.
This raw material of excellent is the first ingredient of our Pesto di Pra’!
The basil grown in Pra' is the most valuable variety in Liguria, highly renowned due its delicate flavour and intense taste. We have been growing basil on the terraced fields of our farming firm “Serre sul mare” for nearly two centuries.
First-choice ingredients, hand-made, accurate processing, the traditional Ligurian recipe as set by Consortium of Pest Genovese enable us to offer you a real top-quality product, absolutely delicious for your palate.
Through our everyday work, drawing strength from the rich patrimony of knowledge and abilities we inherited from our fathers and the ever-lasting ties to our land, we strive to promote and support both symbol resources of our region: basil and pesto. Here these are synonymous with tradition, peasant culture and history.
Serre sul Mare