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From seed to the jar
Our Pesto Genovese is a fresh sauce coming from the ligurian flavours; that’s why it has begun the most important ingredient in our culinary tradition and also the second most used sauce in the world.
Our Pesto Genovese is prepared according to the traditional recipe starting from our Basil grown in our farming firm and carefully selecting all the other ingredients.
We have also received several prizes like Superior Taste Award in 2016 and 2020, Italian Quality Award in 2018 and the Great Taste Award in 2018.
It is a FRESH PRODUCT (0-4°)
and it is avalaible in different sizes, from the little plastic and glass jar for the retail to the biggest sizes for Ho.Re.Ca.
Extra-Virgin Olive Oil, PDO Genoese Basil (min. 25%), Grana Padano PDO cheese, (cow milk, salt, rennet), Parmigiano Reggiano Dop cheese (cow milk, salt, rennet), Italian Pine Nuts, Pecorino romano PDO Cheese (sheep milk, salt, rennet), Salt, Italian Garlic; antioxidant agent: ascorbic acid, Acidifier: citric acid
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