Pesto di Pra’ Vendita Online | Pesto Genovese Ricetta Originale | Il Pesto di Pra’ | Genoa’s pesto mayonnaise

Genoa’s pesto mayonnaise

for  4

Easy

Ingredients for 4 people:

• 2 egg yolks

• teaspoons Pesto di Pra’ with no garlic

• teaspoons white wine vinegar

• some drops of lemon juice

• 300 ml sunflower seed oil

• salt and pepper q.s.

Procedure

In a glass bowl whisk together  2 egg yolks and some drops of lemon juice until doubled in size, add the half  quantity of oil  a few drops at a time and continue whisking. Add some drops of lemon again, the vinegar, the salt and pepper (if you like) while whisking constantly until you reach the desired consistence.
Savour with a couple of teaspoons of Pesto di Pra’ with no garlic. 
Serve as the base for  salad or chicken dressings but it  can make also a great sandwich spread.
(Recipe by Valentina Scarnecchia).