Genoa’s pesto mayonnaise

for 4

Easy

Ingredients for 4 people:

2 egg yolks

teaspoons Pesto di Pra’ with no garlic

teaspoons white wine vinegar

some drops of lemon juice

300 ml sunflower seed oil

salt and pepper q.s.

Procedure

In a glass bowl whisk together 2 egg yolks and some drops of lemon juice until doubled in size, add the half quantity of oil a few drops at a time and continue whisking. Add some drops of lemon again, the vinegar, the salt and pepper (if you like) while whisking constantly until you reach the desired consistence.
Savour with a couple of teaspoons of Pesto di Pra’ with no garlic.
Serve as the base for salad or chicken dressings but it can make also a great sandwich spread.
(Recipe by Valentina Scarnecchia).