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Genoa’s pesto mayonnaise
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Genoa’s pesto mayonnaise

Genoa’s pesto mayonnaise

per 4
for  4
Ingredients for 4 people:


  • 2 egg yolks

  • teaspoons Pesto di Pra’ with no garlic

  • teaspoons white wine vinegar

  • some drops of lemon juice

  • 300 ml sunflower seed oil

  • salt and pepper q.s.



In a glass bowl whisk together  2 egg yolks and some drops of lemon juice until doubled in size, add the half  quantity of oil  a few drops at a time and continue whisking. Add some drops of lemon again, the vinegar, the salt and pepper (if you like) while whisking constantly until you reach the desired consistence.
Savour with a couple of teaspoons of Pesto di Pra’ with no garlic. 
Serve as the base for  salad or chicken dressings but it  can make also a great sandwich spread.
(Recipe by Valentina Scarnecchia).


See also

Recipe prepared with

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