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Prawn tartare  with pesto, lime and ginger sauce
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Prawn tartare with pesto, lime and ginger sauce

Prawn tartare with pesto, lime and ginger sauce

per 4
for  4
Easy
Easy
Ingredients for 4 people:

 

  • 16/18 prawns of medium size

  • A jar of Pesto di Pra’ with no garlic

  • 2 limes

  • A medium piece of fresh ginger

  • Extra virgin olive oil

  • Pepper

 

Procedure

Clean the prawns: remove the head, the outer body-shell and the intestinal tract. Chop the prawns with a carving knife until you get a fine pulp and set aside.
In a bowl put a teaspoon of Pesto di Pra’, the lime juice, its peel, 4 teaspoons of ginger juice, extra virgin olive oil and some pepper. Whisk all the ingredients until you get a smooth sauce. Season the prawns with the sauce. Serve as you like.
 (Recipe by Valentina Scarnecchia)

 

See also

Recipe prepared with

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