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Prawn tartare with pesto, lime and ginger sauce

for  4

Easy

Ingredients for 4 people:

• 16/18 prawns of medium size

• A jar of Pesto di Pra’ with no garlic

• 2 limes

• A medium piece of fresh ginger

• Extra virgin olive oil

• Pepper

Procedure

Clean the prawns: remove the head, the outer body-shell and the intestinal tract. Chop the prawns with a carving knife until you get a fine pulp and set aside.
In a bowl put a teaspoon of Pesto di Pra’, the lime juice, its peel, 4 teaspoons of ginger juice, extra virgin olive oil and some pepper. Whisk all the ingredients until you get a smooth sauce. Season the prawns with the sauce. Serve as you like.
 (Recipe by Valentina Scarnecchia)