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Puff pastry pie with ricotta (soft cheese), Pesto and green beans
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Puff pastry pie with ricotta (soft cheese), Pesto and green beans

Puff pastry pie with ricotta (soft cheese), Pesto and green beans

per 4
for  4
Easy
Easy

Ingredients for 4 people:

 

  • 2 sheets of puff pastry

  • For the stuffing:

  • 500 gr/ 1 lb 2 oz of ricotta cheese

  • 300 gr/ 10.6 oz of Genoese Pesto

  • 3 eggs

  • 200 gr/ 7 oz of green beans

  • Salt and pepper to taste

 

 

Procedure

Prepare the stuffing for the pie mixing all the ingredients for the stuffing, use a baking pan and close the stuffing in between the two puff pastry sheets brushed with olive oil and bake in the oven at 170 degrees for 30 minutes.
Chef Tina Cosenza del Ristorante Teresa.

 

See also

Recipe prepared with

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