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Pansoti with Walnut Sauce
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Pansoti with Walnut Sauce

Pansoti with Walnut Sauce

per 4
for  4
Easy
Easy

Ingredients for 4 people:

 

  • 600 gr/ 21 oz of pansoti

  • 300 gr/ 10 oz of Walnut Sauce 

  • 1 tablespoon of cooking cream

 

Preparazione

Boil pansoti in abundant salty water. In a pan, add Walnut Sauce and cooking cream to pansoti. Place them in a plate, add a tablespoon of Walnut Sauce and decorate with walnut kernels and marjoram leaves.
Chef Tina Cosenza del Ristorante Teresa.

 

See also

Recipe prepared with

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