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Bread rolls with Walnut Sauce, butter and anchovies
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Ricette con Salsa di Noci Originale Ligure | Salsa di Noci Ricette | Il Pesto di Pra’ | Bread rolls with Walnut Sauce, butter and anchovies

Bread rolls with Walnut Sauce, butter and anchovies

Bread rolls with Walnut Sauce, butter and anchovies

per 4
for  4
Easy
Easy

Ingredients for 4 people:

 

  • 8 croissant-shaped bread

  • 100 gr/ 3 oz butter

  • 4 marinated anchovies

  • 150 gr/ 5.29 oz of Walnut Sauce 

 

 

Procedure

Soften the butter and mix it with 50 gr/ 1.2 oz of Walnut Sauce, leave it in the fridge for an hour.
Stuff the bread with Walnut Sauce butter and one marinated anchovy.
Chef Tina Cosenza del Ristorante Teresa.

 

See also

Recipe prepared with

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