Ricette con Salsa di Noci Originale Ligure | Salsa di Noci Ricette | Il Pesto di Pra’ | Bread rolls with Walnut Sauce, butter and anchovies

Bread rolls with Walnut Sauce, butter and anchovies

for  4

Easy

Ingredients for 4 people:

• 8 croissant-shaped bread

• 100 gr/ 3 oz butter

• 4 marinated anchovies

• 150 gr/ 5.29 oz of Walnut Sauce 

Procedure

Soften the butter and mix it with 50 gr/ 1.2 oz of Walnut Sauce, leave it in the fridge for an hour.
Stuff the bread with Walnut Sauce butter and one marinated anchovy.
Chef Tina Cosenza del Ristorante Teresa.