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Steak tartare and pesto di Pra’ sauce
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Steak tartare and pesto di Pra’ sauce

Steak tartare and pesto di Pra’ sauce

per 4
for  4
Ingredients for 4 people: 


  • 400 gr sirloin steak chopped with a knife 

  • Extra virgin olive oil

  • Salt and pepper q.s. 

  • Half a lemon

  • lemon peel q.s

  • 1 fresh ginger

  • 2 tablespoons Pesto di Pra’

  • White sesame

  • Basil leaves as a garnish 



Take the meat out of the fridge and leave it to  rest. Prepare the emulsion: pour oil into a bowl, grate lemon zest to add a special touch of acidity and add some drops of lemon juice. Grate ginger finely on absorbent kitchen paper, wring out the content in the bowl to extract the juice. Add a pinch of salt and whisk vigorously. Add to the emulsion 2 teaspoons of Pesto di Pra’, meat, sesame seeds and stir gently. Put meat in a pastry ring so that it becomes firm. Remove excess oil, take out the pastry ring and garnish with fresh basil leaves and a couple of teaspoons of pesto di Pra’.
(Recipe by Valentina Scarnecchia). 


See also

Recipe prepared with

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