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Pesto and ricotta  Gnocchi
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Pesto and ricotta Gnocchi

Pesto and ricotta Gnocchi

per 4
for  4
Ingredients for 4 people:


  • 500 gr ricotta cheese

  • 1 egg

  • Salt e pepper q.s.

  • 3 tablespoons of parmesan cheese

  • 200 gr Flour

  • 200 gr di Pesto di Pra’



In a large bowl stir in ricotta cheese, the egg, Parmesan cheese, salt and pepper. Pour in a portion of the flour a little bit  at a time in order to combine it before adding more.  Once you have added the rest of the flour and most of it is stuck to your ricotta gnocchi dough, start to knead it.
On a floured surface flatten the dough, cut this into strips, roll each one into round snake-like shapes before cutting them into small pieces.
Bring a large pot of salted water to a boil. Cook gnocchi until they float to the surface, then drain. Season with plenty of pesto di Pra’.
(Recipe by Natalia Cattelani)


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Recipe prepared with

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