Cereals, wild rice, vegetables and Pesto salad

for 4

Easy

Ingredients for 4 people:

a jar of Pesto di Pra’

300 gr mixed cereals with wild rice

1 pepper

2 courgettes

1 long aubergine

4/5 piccadilly tomatoes

Extra virgin olive oil

Procedure

Cook, drain and leave cereals to cool. Cut the courgettes and the aubergine into thin slices and grill them. Roast the pepper and then peel it with a paper towel.
Season cereals with plenty of Pesto di Pra’ and lay them in the centre of a plate.
Roll grilled vegetables up in the shape of a rose and arrange them around the cereals alternated with tomato wedges.
Season with oil, decorate with basil leaves and serve.
(Recipe by Natalia Cattelani)