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Mozzarella stuffed with chicken, croutons and Pesto di Pra’

for  4

Easy

Ingredients for 4 people:

• 4 mozzarella cheese

• 2 slices of bread

• 200 gr chicken breast

• 100 gr di Pesto di Pra’

• Exrta virgin olive oil

• salt q.s

Procedure

Heat a non stick pan and cook breast chicken on both sides. Toast and cut the bread into pieces.
Leave fresh mozzarella to drain and lay it on a  cutting board. Carefully hollow out the mozzarella and chop the excess. Dry the inner part of mozzarella with absorbent paper. 
In a bowl place the grilled and chopped chicken breast, the cubes of mozzarella, the croutons, some  minced basil leaves and toss with extra virgin olive oil.
Fill the hollowed out mozzarella with the mixture together with some spoons of pesto. Serve with a basil leaf as a decoration.
(Recipe by Luisa Orizio).