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4 slices of “American Sandwich Classic” bread
2 fthin sliced chicken breasts
4/5 bacon slices
4/5 sliced turkey breasts
1 tomato
2 cheese slices
Some lettuce leaves
90 gr Pesto di Pra’
Butter
Olio and salt q.s
Toast the slices of bread in the oven. Cook chicken over at high heat in a pan with oil, salt and pepper. Brown bacon slices for some minutes in the same pan. On the first piece of bread place cheese on the bottom, some lettuce leaves, sliced turkey breasts, sliced tomato, bacon slices and dress with pesto di Pra.’ Spread a thin layer of butter on both sides of the bread in the middle of Club Sandwich and place all the ingredients over again: cheese on the bottom, some lettuce leaves, sliced turkey breasts, tomato, bacon slices and dress with plenty of pesto di Pra’. Press down to flatten the Club Sandwich slightly, cut it diagonally and garnish with some basil leaves.
(Recipe by Valentina Scarnecchia).
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