Pesto Ligure Online | il Pesto di Pra’ Vendita Online | Pesto Artigianale Online | Il Pesto di Pra’ | Mashed potatoes and Pesto with roasted octopus

Mashed potatoes and Pesto with roasted octopus

for  4

Easy

Ingredients for 4 persone:

• 6 potatoes

• 200 gr/ 7 oz of Genoese Pesto

• 400 gr/ 14 oz of steamed octopus

• Water, salt, pepper and extra virgin olive oil

Procedure

Place water and potatoes in a casserole and add a half glass of oil, salt and a pinch of pepper. When the potatoes are cooked, sift them and then blend with pesto.

Place mashed potato and pesto on a dinner plate and lay the slightly roasted octopus on top with some extra virgin olive oil and decorate with a basil leaf.

Chef Tina Cosenza del Ristorante Teresa.