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Pesto, small tomatoes and mozzarella cheese Cous Cous

for  4

Easy

Ingredients for 4 people:

• 200 ml water

• 200 gr Cous Cous

• 150 gr Pesto di Pra’

• 100 gr tomatoes

• 100 gr mozzarella cheese

• Extra virgin olive oil

• oregano

• salt e pepper q.s

Procedure

Put Cous  Cous into a bowl with some cool water. Season with extra virgin oil, salt and pepper and leave it to rest for about 5 minutes.
Wash and dry the tomatoes and cut them into four parts. Dress them with  extra virgin olive oil, salt, pepper, dry oregano and mix well. Chop mozzarella.
Fluff the cous cous with a fork.
(Recipe by Luisa Orizio).