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Pesto  Burger
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Pesto Burger

Pesto Burger

per 4
for  4
Ingredients for 4 people:


  • 4 whole wheat  buns with poppy seeds

  • 4 beef burgers made of minced lean meat

  • 240 gr. Pesto di Pra’

  • 8 thin slices of cheese

  • 2 tomatoe

  • 50 gr salad

  • Salt q.s.



Cover a non stick pan with baking paper  and cook the 4 burgers at medium/high heat for about 7/8 minutes on both sides.
Slice the four burger buns in half, spread a little Pesto di Pra’, add salad leaves, tomatoes slices and cheese.
Place a beef burger over the other ingredients and season with plenty of Pesto di Pra’.  Top the buns with the other half top and serve warm.          
(Recipe by Luisa Orizio).


See also

Recipe prepared with

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