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Pesto Chicken rolls
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Pesto Chicken rolls

Pesto Chicken rolls

per 4
for  4
Ingredients for 4 people:


  • 500 gr chicken breast

  • 200 gr boiled potatoes

  • 100 gr boiled string beans

  • 80 gr fresh caciotta cheese by Caseificio Val d’Aveto

  • 50 gr pine nuts

  • 150 gr di Pesto di Pra’

  • extra virgin olive oil

  • Salt



Cut thick chicken breasts and flatten them. Stuff the chicken breasts with boiled mashed potatoes seasoned with extra virgin olive oil and salt, with chopped string beans and finally with caciotta cheese in cubes.
Fold the meat in the sides, heat 2 tablespoons of oil and cook the rolls. Spread plenty of Pesto on each roll and serve. You can also lay some pesto on the bottom of the  dish where you’ll  place chicken breast rolls.
(Recipe by Luisa Orizio)



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Recipe prepared with

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