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Pesto roasted chicken
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Pesto roasted chicken

Pesto roasted chicken

per 4
for  4
Ingredients for 4 people:


  • 1 whole chicken breast

  • 1 jar of Pesto di Pra’

  • 2 slices of provola or fresh pecorino cheese

  • 80 gr saltine crackers

  • 1 egg

  • 30 gr parmesan cheese

  • 1 tablespoon flour

  • Extra virgin oil 

  • Salt                     

  • Potatoes q.s.



Divide the chicken breast into two parts and open it like a book.
Add salt, spread pesto di Pra’ over it and put cheese in the centre.
Roll the meat up securing it with tooth- sticks. Crumble crackers, beat the egg together with cheese. Dredge meat with flour, moisten it in beaten egg, then coat it in crackers crumbs, pressing gently.
Place meat on a buttered baking tray and bake it in preheated oven at about 190° for about 30 minutes. 
Serve with baked potatoes and Pesto di Pra’ and add some extra virgin olive oil.
(Recipe by Natalia Cattelani)


See also

Recipe prepared with

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