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Tomato cold gazpacho
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Tomato cold gazpacho

Tomato cold gazpacho

per 4
for  4


  • 1Kg.and a half of cherry tomatoes

  • 1 cucumber

  • 2 onions

  • chopped up basil

  • chopped up parsley

  • 1 tablespoon Pesto di Pra’ “Serre del Mare”

  • lemon juice

  • extra virgin olive oil

  • salt, pepper

  • 2 slices of hand-made bread



To prepare this fresh soup remove tomato seeds and in a bowl with some water blend the tomato pulp with a mixer. Cut the cucumber into thin slices, salt it and leave it to rest.
Cut the onions into thin round slices. In another bowl mix oil with lemon juice, a pinch of salt and pepper. Add the juice to tomato sauce. Then add cucumber, onions, chopped  parsley and basil. Mix well and keep in the fridge till you serve the dish. Cut bread into dices and toast it in a pan with a drizzle of oil. Serve with bread dices and a quenelle of Pesto di Pra’.       
(Recipe by Valentina Scarnecchia)


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Recipe prepared with

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