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Tramezzino sandwich with Genoese Pesto and Walnut Sauce
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Tramezzino sandwich with Genoese Pesto and Walnut Sauce

Tramezzino sandwich with Genoese Pesto and Walnut Sauce

per 4
for  4
Easy
Easy

Ingredients for 4 peoples:

 

  • White bread

  • Fresh herbs omelette and Genoese Pesto

  • White fish pulp and Genoese Pesto

  • Walnut Sauce and shrimps

  • Chicken breast and Walnut Sauce

 

Procedure

Fill tramezzino sandwiches and free your creativity.

Chef Tina Cosenza, Ristorante Teresa.

 

See also

Recipe prepared with

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