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Trofie with pesto, potatoes and green beans

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Trofie with pesto, potatoes and green beans

Trofie with pesto, potatoes and green beans

per 4
for  4
Easy
Easy
Ingredients for 4 persons:

 

  • 500 gr/ 1lb 2 oz trofie (short twisted pasta)
  • 100 gr/ 3 oz green beans and one potato
  • 500 gr/ 1 lb 2 oz Genoese pesto in jar
  • Salt to taste

 

 

Steps

Peel the potato and clean green beans, boil them, cook trofie in abundant salty water and add Genoese pesto, potato and green beans. Serve them with decorative fresh basil leaves.

Created by chef Tina Cosenza of Ristorante Teresa for “Il Pesto di Pra’”.

 

 

See also

Recipe prepared with

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