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Fried rice balls with Pesto, small mozzarella and tomato

for  4

Easy

Ingredients for 4 people:

• 200 gr/ 7 oz of arborio rice (short-grain rice)

• 300 gr/ 10.6 oz of Genoese Pesto

• 4 small mozzarella

• 2 cherry tomatoes

• 2 eggs

• Breadcrumbs for breading

• Salt and pepper to taste

Procedure

After the rice has been boiled, add Pesto, create orange-shaped balls with a heart of mozzarella and cherry tomatoes, bread them in the egg and then in the breadcrumbs, fry them and serve on a plate.
Chef Tina Cosenza del Ristorante Teresa.