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Fried rice balls with Pesto, small mozzarella and tomato
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Fried rice balls with Pesto, small mozzarella and tomato

Fried rice balls with Pesto, small mozzarella and tomato

per 4
for  4
Easy
Easy

Ingredients for 4 people:

 

  • 200 gr/ 7 oz of arborio rice (short-grain rice)

  • 300 gr/ 10.6 oz of Genoese Pesto

  • 4 small mozzarella

  • 2 cherry tomatoes

  • 2 eggs

  • Breadcrumbs for breading

  • Salt and pepper to taste

 

 

Procedure

After the rice has been boiled, add Pesto, create orange-shaped balls with a heart of mozzarella and cherry tomatoes, bread them in the egg and then in the breadcrumbs, fry them and serve on a plate.
Chef Tina Cosenza
del Ristorante Teresa.

 

See also

Recipe prepared with

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