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White fish with steamed vegetables and Genoese Pesto

for  4

Easy

Ingredients for 4 people:

• 200 gr/ 7 oz of fresh and cleaned fish fillet

• 200 gr/ 7 oz of seasonal vegetables

• 150 gr/ 5 oz of Genoese Pesto 

• Salt and pepper to taste

Procedure

Steam the fish fillet and the vegetables.

Using a brush covered in pesto, decorate the main serving dish creating a line along the dish, and place one by one the fillet and the vegetables. To decorate, use a leaf of basil and some basil seeds previously rinsed in water. Dress with extra virgin olive oil.

Chef Tina Cosenza del Ristorante Teresa.