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Mashed potatoes and Pesto with roasted octopus
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Mashed potatoes and Pesto with roasted octopus

Mashed potatoes and Pesto with roasted octopus

per 4
for  4
Easy
Easy

Ingredients for 4 persone:

 

  • 6 potatoes

  • 200 gr/ 7 oz of Genoese Pesto

  • 400 gr/ 14 oz of steamed octopus

  • Water, salt, pepper and extra virgin olive oil

 

Procedure

Place water and potatoes in a casserole and add a half glass of oil, salt and a pinch of pepper. When the potatoes are cooked, sift them and then blend with pesto.

Place mashed potato and pesto on a dinner plate and lay the slightly roasted octopus on top with some extra virgin olive oil and decorate with a basil leaf.

Chef Tina Cosenza del Ristorante Teresa.

 

See also

Recipe prepared with

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