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Testaroli (type of pasta) with Genoese Pesto
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Testaroli (type of pasta) with Genoese Pesto

Testaroli (type of pasta) with Genoese Pesto

per 4
for  4
Easy
Easy

Ingredients for 4 people:

 

  • 500 gr/ 1 lb 2 oz of testaroli

  • 500 gr/ 1 lb 2 oz of  Genoese Pesto 

  • Salt to taste

 

Procedure

Cook testaroli in abundant salty water and then add Pesto. Serve them in a plate and decorate with some leaves of fresh basil.
Chef Tina Cosenza of Ristorante Teresa.

 

See also

Recipe prepared with

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