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Blog - Valentina Scarnecchia

Chef e Food blogger, conduttrice del programma di Alice “Il Piatto forte”, ci accompagna in giro per l’Italia alla scoperta di piatti tipici e tradizionali.

Ha partecipato a programmi televisivi di intrattenimento come "La terra dei cuochi" o "Cuochi e fiamme”. Vive a Genova, amante della sua terra e della buona cucina, si definisce precisa ed esagerata!

Valentina Scarnecchia articles

  • Fajitas messicane con Pesto di Pra’

    Fajitas messicane con Pesto di Pra’

    Ingredienti per 4 persone:   400 gr di Straccetti di petto di pollo 400 gr di Straccetti di manzo  400 gr di Peperoni rossi e Gialli  400 gr di Carote  250 gr di Cipolla Formaggio  Panna acida
  • Genoa’s pesto mayonnaise

    Genoa’s pesto mayonnaise

    Ingredients for 4 people:   2 egg yolks teaspoons Pesto di Pra’ with no garlic teaspoons white wine vinegar some drops of lemon juice 300 ml sunflower seed oil salt and pepper q.s.   Proced
  • Courgettes and Pesto di Pra’ Carbonara

    Courgettes and Pesto di Pra’ Carbonara

    Ingredients for 4 people:   400 gr mezze maniche pasta (half- sleeves) 2 scallions 3 big courgettes 4 whole eggs an 1 egg yolk 4 tablespoons Pesto di Pra’ 200 gr Grated Reggiano Parmesan salt and peppe
  • Pesto Cappon magro  (Genoa’s salad of seafood and vegetables)

    Pesto Cappon magro (Genoa’s salad of seafood and vegetables)

    Ingredients for 4 people:   2 fillets of redfish to boil with celery bay leaves and vinegar 1 lemon Diced courgettes, carrots and potatoes A half of cauliflower 1 cooked beet Green sauce (if you like it) Gallette
  • Tripe salad and Genoa’s Pesto

    Tripe salad and Genoa’s Pesto

    Ingredients for 4 people:   800 gr. tripe to eat as a salad 1 Tropea red onion 4 artichokes Extra virgin olive oil Salt, pepper Lemons   For the sauce:   4 tablespoons  Pesto di Pra’ Ext
  • Tomato cold gazpacho

    Tomato cold gazpacho

    Ingredients:   1Kg.and a half of cherry tomatoes 1 cucumber 2 onions chopped up basil chopped up parsley 1 tablespoon Pesto di Pra’ “Serre del Mare” lemon juice extra virgin olive oil
  • Prawn tartare  with pesto, lime and ginger sauce

    Prawn tartare with pesto, lime and ginger sauce

    Ingredients for 4 people:   16/18 prawns of medium size A jar of Pesto di Pra’ with no garlic 2 limes A medium piece of fresh ginger Extra virgin olive oil Pepper   Procedure Clean the prawns: remove the
  • Gnocchi alla romana with cherry tomatoes and Pesto di Pra’

    Gnocchi alla romana with cherry tomatoes and Pesto di Pra’

    Ingredienti per 4 persone:   250 gr di semolino 1 lt di latte 100 gr di burro 120 gr di Parmigiano grattugiato 60 gr di Pecorino romano grattugiato 2 tuorli d’uovo Noce moscata 30 pomodorini 1 con
  • Stockfish salad with cherry tomatoes, boiled potatoes, raw courgettes and Pesto di Pra’

    Stockfish salad with cherry tomatoes, boiled potatoes, raw courgettes and Pesto di Pra’

    Ingredients for 4 people   Stockfish 500/600 gr. cherry tomatoes 2/3 courgettes 2/3 potatoes Pesto di Pra’ Extra virgin olive oil Salt Pepper   Procedure Boil the stockfish with its skin and bon
  • Pesto chicken wings

    Pesto chicken wings

    Ingredients for 4 people:   chicken wings (4 wings/4 drumsticks) butter extra virgin olive oil lemon juicePesto di Pra’ 250 gr squacquerone or soft stracchino cheese salt and pepper q.s.   Procedure
  • Burrata and sugared onion ravioli with pesto sauce

    Burrata and sugared onion ravioli with pesto sauce

    Ingredients for 4 people:    4 eggs 400 gr flour 00  2 burrata  (soft cow’s milk cheese) 2 Tropea onions water sugar q.s.  Pesto di Prà   Procedure Cut the onions
  • Steak tartare and pesto di Pra’ sauce

    Steak tartare and pesto di Pra’ sauce

    Ingredients for 4 people:    400 gr sirloin steak chopped with a knife  Extra virgin olive oil Salt and pepper q.s.  Half a lemon lemon peel q.s 1 fresh ginger 2 tablespoons Pesto di Pra’